Evans & Tate Classic Cabernet Merlot with Lamb

– Shu Ying Sengmany

Evans & Tate Classic Cabernet Merlot with Lamb
24
May

Does anyone remember the scene from ‘Devil wears Prada’ where Miranda Priestly sardonically said, “Florals? For Spring? Groundbreaking.” That might be your first thought when you see lamb paired with Cabernet Merlot. But here at Evans & Tate we love to put an interesting spin on a tried favourite. So don’t you worry, we have […]

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Switch Your Savvy: Discover Margaret River Sauvignon Blanc

– Shu Ying Sengmany

Switch Your Savvy: Discover Margaret River Sauvignon Blanc
3
May

  It’s almost International Sauvignon Blanc Day! Held on the first Friday of every May, this is the day where we gather around and….well, drink Sauvignon Blanc. It is one of the most popular wine for Australians yet somehow we keep finding ourselves drinking Marlborough Sauvignon Blanc. We get it. The intense tropical flavours, great […]

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Evans & Tate Classic Shiraz with Beef Brisket Bao

– Shu Ying Sengmany

Evans & Tate Classic Shiraz with Beef Brisket Bao
12
Apr

Anyone still on the Bao train? For those unfamiliar with this popular Chinese and Taiwanese street snack, it is a steamed flat bun folded over a stewed meat of choice. The slightly sweet bun and its pillowy texture perfectly balance the savoury flavours of the meat and condiments. When WA chef Don Hancey suggested pairing […]

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Classic Chardonnay paired with Roast Chicken

– Shu Ying Sengmany

Classic Chardonnay paired with Roast Chicken
2
Mar

Our Evans & Tate Classic Chardonnay is perfect for these straggling summer days where the fruit forward flavours refresh when enjoyed alone but stands up well with a meal shared with good company. Stuck on what to pair Chardonnay with? Wine pairing 101: Chardonnay & Chicken. The original double Cs before Coco Chanel made it her […]

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two’s company

– Shu Ying Sengmany

two’s company
15
Feb

Any eagle eye Evans & Tate fans out there? Did you notice our latest wines at your local Dan Murphy’s? Picture this: You got the bright idea to be the one to bring the wines at this house party. Sometimes you just hate your past self. Seriously, buying the right wine to please everyone is […]

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Poached Pear and Classic Moscato

– Shu Ying Sengmany

Poached Pear and Classic Moscato
19
Jan

You know we love WA chef Don Hancey here at Evans & Tate and we just found out out he is a bit of a wordsmith as well as being an incredible chef. This month, he has wowed us again with this gorgeous poached pear with marscarpone cheese, hazelnuts tuile and rich caramel recipe. Don […]

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Beer Battered Fish Tacos and Classic Sauvignon Blanc

– Shu Ying Sengmany

Beer Battered Fish Tacos and Classic Sauvignon Blanc
6
Dec

It’s barely been a week of summer and I am already planning out my picnics and house parties. When the days are long and warm, it’s hard to really put in the effort. This is why I need delicious food that I can quickly throw together. Minimum effort, maximum impact. A wise man (WA chef Don […]

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Steins in the Vines | Gourmet Escape 2016 Part 1

– Shu Ying Sengmany

Steins in the Vines | Gourmet Escape 2016 Part 1
30
Nov

Where there is sun, gourmet food and sensational wines, you will find us in the thick of it! The other weekend, the Evans & Tate team wandered down to the 2016 Margaret River Gourmet Escape – the ultimate food festival down in our hometown. We dined with Rick Stein and his son Jack at our cellar door, wined on […]

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5 THINGS FOR YOU AND YOUR BFF TO DO AT GOURMET ESCAPE

– Miriam Thomas

5 THINGS FOR YOU AND YOUR BFF TO DO AT GOURMET ESCAPE
26
Oct

Gourmet Escape is fast approaching, and you can feel the energy buzzing around the Evans & Tate office. However, as unexpected as Guy Sebastian’s victory over Shannon Noll, a looming panic has set in as more event details are making their way around the office. How do you choose which events to attend? There are […]

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Lobster Ceviche and Classic Semillon Sauvignon Blanc

– Shu Ying Sengmany

Lobster Ceviche and Classic Semillon Sauvignon Blanc
13
Oct

In the age of Masterchef and MKR, it is no longer acceptable to serve your guests anything less than a restaurant quality meal. Luckily for us, WA chef Don Hancey understands and created more of these easy-to-follow recipes. Don Hancey explains, “In simple terms, Ceviche is a Latin American version of Sashimi. This local expression of […]

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