Archived posts from May 2014


Food and Wine Pairing

Food and Wine Pairing
28
May

  Finding the right meal to partner a wine can be a challenging and rewarding affair. Like in all great partnerships, the best combinations of food and wine are those which allow the other to really shine. When it comes to matching food and wine, the basic rule is that you should never pick a […]

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2014 Vintage Report

– Matthew Byrne

2014 Vintage Report
20
May

  Margaret River is known for producing exceptional vintages consistently and it is fair to say that 2014 was no exception. In total, Evans & Tate crushed 4,925 tonnes of grapes with 800 tonnes (16.2%) coming from our own vineyards. The rest, some 4125 tonnes of grapes, was made up by contracted vineyards and wine […]

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Launch of new Redbrook Vintages

Launch of new Redbrook Vintages
16
May

  Evans & Tate is very excited to announce the launch of the new vintage Redbrook wines, the 2011 Cabernet Sauvignon, 2011 Shiraz and 2012 Chardonnay. The flagship Redbrook range offers benchmark expressions of Margaret River winemaking and are made from fruit grown on unique, established vineyards in the Margaret River winegrowing region. The Redbrook range […]

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New Vintages of Metricup Road

New Vintages of Metricup Road
16
May

  The newest releases of the Evans & Tate Metricup Road range are now all available. The range consists of a Cabernet Merlot, Shiraz, Chardonnay and the famous Margaret River blend of Semillon and Sauvignon Blanc. Evans & Tate Head Winemaker Matthew Byrne says that the unique regional character in each wine is showcased by […]

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