Archived posts from February 2016


VINTAGE AT EVANS & TATE

– Shu Ying Sengmany

VINTAGE AT EVANS & TATE
25
Feb

Here at Evans & Tate, we’re heading into vintage. It is absolutely incredible how the Margaret River Wine Region has established itself as one of Australia’a best wine region in under 50 years. Even though the region only produces three percent of the total Australian grapes volume, it accounts for over a fifth of Australia’s premium […]

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CHARDONNAY & A RUNAWAY CHICKEN CROSSING A ROAD OF ANCIENT GRAINS

– Shu Ying Sengmany

CHARDONNAY & A RUNAWAY CHICKEN CROSSING A ROAD OF ANCIENT GRAINS
25
Feb

  To make the most of these last summer nights, try our Evans & Tate Classic Chardonnay paired with this delicious light flavoured dish, aptly titled by WA Chef Don Hancey. “Few grape varieties enhance the texture of a dish in the same fashion as a glass of Chardonnay. We’re not sure if it’s due to […]

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