Archived posts from May 2016


Evans & Tate at Noosa Food & Wine

– Shu Ying Sengmany

Evans & Tate at Noosa Food & Wine
23
May

It’s no secret that here at Evans & Tate, we’re all about good food and wine. This year we went up to the Noosa Food & Wine 2016. What an incredible weekend. A huge thank you to all the organisers especially Tourism Noosa, who worked hard to make the last few days an absolute joy. […]

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Warm Days Chilled Out Sauvignon Blanc & Cool Nights Warm-hearted Shiraz

– Shu Ying Sengmany

Warm Days Chilled Out Sauvignon Blanc & Cool Nights Warm-hearted Shiraz
9
May

Did you notice the newest members of the Evans & Tate family at your local Liquorland? Introducing Warm Days Chilled Out Sauvignon Blanc & Cool Nights Warm-hearted Shiraz! A celebration of the maritime climate of Margaret River where the warm days and cool nights allow us to consistently create wines with sublime elegance and intense fruit […]

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Classic comfort food paired with our Classic Shiraz

– Shu Ying Sengmany

Classic comfort food paired with our Classic Shiraz
9
May

  As the weather gets cooler, it’s time to embrace the comfort food. This Don Hancey recipe is another winner.  Homemade succulent roast lamb and green peas paired with the rich flavours of Evans & Tate Classic Shiraz will warm you from inside out. “Comfort food never goes out of fashion especially when it’s an […]

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