Archived posts from April 2017


Evans & Tate Classic Shiraz with Beef Brisket Bao

– Shu Ying Sengmany

Evans & Tate Classic Shiraz with Beef Brisket Bao
12
Apr

Anyone still on the Bao train? For those unfamiliar with this popular Chinese and Taiwanese street snack, it is a steamed flat bun folded over a stewed meat of choice. The slightly sweet bun and its pillowy texture perfectly balance the savoury flavours of the meat and condiments. When WA chef Don Hancey suggested pairing […]

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