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Classic comfort food paired with our Classic Shiraz

– Shu Ying Sengmany

9
May

 

As the weather gets cooler, it’s time to embrace the comfort food. This Don Hancey recipe is another winner.  Homemade succulent roast lamb and green peas paired with the rich flavours of Evans & Tate Classic Shiraz will warm you from inside out.

“Comfort food never goes out of fashion especially when it’s an old school lamb roast partnered with a whopping big glass of Shiraz. Like our wine making, this timeless classic is all about the feature ingredient being allowed to stand on its own and announce its arrival. Lamb and Shiraz are the proverbial marriage made in heaven Power & Intensity; Length & Linger, the list goes on.  There are few culinary tricks or subtleties in this pairing and that’s the way we like it. Good honest food, true to its roots wine and an open fire. Are we there yet?” -WA chef, Don Hancey

 

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