Back to Blog

ON THE JETTY WITH RICK STEIN & OUR WINE

– Shu Ying Sengmany

3
Dec

Thank you to everyone who had entered our competition!

 

Set over the picturesque Geographe Bay, the heritage listed Busselton Jetty was the location for our dinner with Rick Stein and his son Jack. With a menu set by the world famous chef and breathtaking views of the bay, it was an experience of a lifetime. Congratulations to Angela, John, Anne and Chris. Our lucky winners were able to enjoy sublime seafood dishes, perfectly paired with Evans & Tate wines from our award winning Metricup Road range.

A heartfelt thank you to the team from Gourmet Escape, Rick & Jack Stein and to everyone who entered our Gourmet Escape competition.  We are looking forward to doing it all again next year!

 

Back to Blog

Leave a Reply

Your email address will not be published. Required fields are marked *