Steins in the Vines | Gourmet Escape 2016 Part 1

– Shu Ying Sengmany

Steins in the Vines | Gourmet Escape 2016 Part 1
30
Nov

Where there is sun, gourmet food and sensational wines, you will find us in the thick of it! The other weekend, the Evans & Tate team wandered down to the 2016 Margaret River Gourmet Escape – the ultimate food festival down in our hometown. We dined with Rick Stein and his son Jack at our cellar door, wined on […]

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5 THINGS FOR YOU AND YOUR BFF TO DO AT GOURMET ESCAPE

– Miriam Thomas

5 THINGS FOR YOU AND YOUR BFF TO DO AT GOURMET ESCAPE
26
Oct

Gourmet Escape is fast approaching, and you can feel the energy buzzing around the Evans & Tate office. However, as unexpected as Guy Sebastian’s victory over Shannon Noll, a looming panic has set in as more event details are making their way around the office. How do you choose which events to attend? There are […]

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Lobster Ceviche and Classic Semillon Sauvignon Blanc

– Shu Ying Sengmany

Lobster Ceviche and Classic Semillon Sauvignon Blanc
13
Oct

In the age of Masterchef and MKR, it is no longer acceptable to serve your guests anything less than a restaurant quality meal. Luckily for us, WA chef Don Hancey understands and created more of these easy-to-follow recipes. Don Hancey explains, “In simple terms, Ceviche is a Latin American version of Sashimi. This local expression of […]

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NEW WINES: Time & Place range + Breathing Space Rosé

– Shu Ying Sengmany

NEW WINES: Time & Place range + Breathing Space Rosé
22
Sep

We’ve been busy here at Evans & Tate! Contrary to what my friends think we do (drink copious amount of wine (responsibly), blog once every blue moon, practice swirling wine in glass…), the team here has been working hard to bring these wines to life.   The Time & Place range tells the story of the […]

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2016 KPMG Sydney Royal Wine Show

– Shu Ying Sengmany

2016 KPMG Sydney Royal Wine Show
28
Jul

  Our wines just keep on winning! With four trophies and 4 gold medals won at the 2016 KPMG Sydney Wine Show, there’s no doubt that the passion and hard work of our team is resonating with the judges and the public alike. Our senior winemaker, Matt Byrne’s wine philosophy has always been that the best wines […]

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JODIE OPIE JOINS EVANS & TATE

– Matthew Byrne

JODIE OPIE JOINS EVANS & TATE
11
Jul

  On behalf of Evan’s & Tate and McWilliam’s Family Winemakers, I am excited to announce that Jodie Opie will be joining our wine production team here at Evan’s & Tate in the role of Winemaker as of 27th June, 2016. Jodie grew up in Perth (making her a true Sandgroper). While she was undertaking […]

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Evans & Tate at Noosa Food & Wine

– Shu Ying Sengmany

Evans & Tate at Noosa Food & Wine
23
May

It’s no secret that here at Evans & Tate, we’re all about good food and wine. This year we went up to the Noosa Food & Wine 2016. What an incredible weekend. A huge thank you to all the organisers especially Tourism Noosa, who worked hard to make the last few days an absolute joy. […]

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Warm Days Chilled Out Sauvignon Blanc & Cool Nights Warm-hearted Shiraz

– Shu Ying Sengmany

Warm Days Chilled Out Sauvignon Blanc & Cool Nights Warm-hearted Shiraz
9
May

Did you notice the newest members of the Evans & Tate family at your local Liquorland? Introducing Warm Days Chilled Out Sauvignon Blanc & Cool Nights Warm-hearted Shiraz! A celebration of the maritime climate of Margaret River where the warm days and cool nights allow us to consistently create wines with sublime elegance and intense fruit […]

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Classic comfort food paired with our Classic Shiraz

– Shu Ying Sengmany

Classic comfort food paired with our Classic Shiraz
9
May

  As the weather gets cooler, it’s time to embrace the comfort food. This Don Hancey recipe is another winner.  Homemade succulent roast lamb and green peas paired with the rich flavours of Evans & Tate Classic Shiraz will warm you from inside out. “Comfort food never goes out of fashion especially when it’s an […]

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Winemaker’s comments on the 2016 Margaret River vintage

– Matthew Byrne

Winemaker’s comments on the 2016 Margaret River vintage
19
Apr

  A very different vintage yet again. A dry warm Spring and Summer meant it was tracking early but a tropical rain event in late January which saw a minimum of 70-80 mm across the region which pushed back harvest dates slightly. The reds (especially Cabernet and Merlot) appreciated this rainfall. Although we thought the whites […]

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