VINTAGE AT EVANS & TATE

– Shu Ying Sengmany

VINTAGE AT EVANS & TATE
25
Feb

Here at Evans & Tate, we’re heading into vintage. It is absolutely incredible how the Margaret River Wine Region has established itself as one of Australia’a best wine region in under 50 years. Even though the region only produces three percent of the total Australian grapes volume, it accounts for over a fifth of Australia’s premium […]

Read more..

CHARDONNAY & A RUNAWAY CHICKEN CROSSING A ROAD OF ANCIENT GRAINS

– Shu Ying Sengmany

CHARDONNAY & A RUNAWAY CHICKEN CROSSING A ROAD OF ANCIENT GRAINS
25
Feb

  To make the most of these last summer nights, try our Evans & Tate Classic Chardonnay paired with this delicious light flavoured dish, aptly titled by WA Chef Don Hancey. “Few grape varieties enhance the texture of a dish in the same fashion as a glass of Chardonnay. We’re not sure if it’s due to […]

Read more..

Classic Moscato paired with Chilli and Lime Linley Valley Pork Stir Fry

– Shu Ying Sengmany

Classic Moscato paired with Chilli and Lime Linley Valley Pork Stir Fry
14
Jan

  This stir-fry recipe by Don Hancey is the perfect complement to our Evans & Tate Classic Moscato. The acidity and punch of the chilli and lime will beautifully balance out with the sweetness of the Moscato.  “When it comes to bridging the gap between oriental cuisine and the world of wine, few styles are […]

Read more..

ON THE JETTY WITH RICK STEIN & OUR WINE

– Shu Ying Sengmany

ON THE JETTY WITH RICK STEIN & OUR WINE
3
Dec

Thank you to everyone who had entered our competition!   Set over the picturesque Geographe Bay, the heritage listed Busselton Jetty was the location for our dinner with Rick Stein and his son Jack. With a menu set by the world famous chef and breathtaking views of the bay, it was an experience of a […]

Read more..

5 trophies at Langton’s 2015 Margaret River Wine Show

– Shu Ying Sengmany

5 trophies at Langton’s 2015 Margaret River Wine Show
1
Dec

  Winners are grinners! Most recently at Langton’s Margaret River Wine Show, Evans & Tate won 5 trophies including Best Show Exhibitor. Our successful performance across different classes in one of Australia’s most competitive regional shows, is testament to our diverse abilities and the superb quality of our wines. The Langton’s Margaret River Wine Show […]

Read more..

2015 Semillon Sauvignon Blanc with Lupin Encrusted Wild Barramundi

– Shu Ying Sengmany

2015 Semillon Sauvignon Blanc with Lupin Encrusted Wild Barramundi
30
Nov

  A little stuck on what to do for Wine Wednesday? Don Hancey has got us covered. Here at Evans & Tate, we love exploring new ingredients, food pairings and impressive dishes that we can easily re-create. This recipe perfectly balances the wine and seafood flavours with the greens highlighting the subtle herbaceous notes in […]

Read more..

TOP 20 REDS UNDER $20

– George Stupart

TOP 20 REDS UNDER $20
30
Nov

We are very pleased to announce our Breathing Space Cabernet Sauvignon has been selected by renowned wine critic James Halliday as one of the best red wines available for under $20! “Sets the cat among the pigeons: high quality Margaret River cabernet is not meant to be sold for $19. This elegant, medium-bodied wine has […]

Read more..

WIN THE GOURMET ESCAPE OF A LIFE TIME!

– George Stupart

WIN THE GOURMET ESCAPE OF A LIFE TIME!
2
Oct

  Thanks to our friends at Gourmet Escape we have two tickets to the SOLD OUT Rick Stein Dinner on the Jetty to give-away… Oh nearly forgot we’ve thrown in flights, car hire and accommodation too! For full terms and conditions and to enter simply click on the button below and complete the entry form. […]

Read more..

ENJOY A SUMMER CLASSIC

– George Stupart

ENJOY A SUMMER CLASSIC
29
Sep

Well it might not be summer yet, but with the first glimpses of warm weather upon us we thought we would share this summer classic from celebrity Chef Don Hancey matched perfectly to our Classic Sauvignon Blanc. Enjoy!   2014 Sauvignon Blanc & Shark Bay Curried Prawns Recipe by WA chef – Don Hancey Margaret River Sauvignon […]

Read more..

BOLD MOVE article by Ray Jordan in The West Weekend Magazine 29/8/2015

– George Stupart

BOLD MOVE article by Ray Jordan in The West Weekend Magazine 29/8/2015
8
Sep

For anyone who missed it just wanted to share Ray Jordan’s article from The Weekend West Magazine: “You get the impression that Evans & Tate winemaker Matthew Byrne has been champing at the bit. OK, he’s been at the helm of this pioneering winery for some time but it seems that until recently he hasn’t […]

Read more..