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ENJOY A SUMMER CLASSIC

– George Stupart

29
Sep

Well it might not be summer yet, but with the first glimpses of warm weather upon us we thought we would share this summer classic from celebrity Chef Don Hancey matched perfectly to our Classic Sauvignon Blanc. Enjoy!

 

2014 Sauvignon Blanc & Shark Bay Curried Prawns

Recipe by WA chef – Don Hancey

Margaret River Sauvignon Blanc is easily one of the most elegant fruits that we work with year in year out. The sublime tropical flavours, beautiful mid weight palate and firm acidity make for a wine that shakes hands with food rather than slap it in the face. Even though the three key components of this dish have completely different taste profiles, the Sauvignon Blanc manages to embrace them all…

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