Posts tagged with 'food-and-wine-matching'


Beer Battered Fish Tacos and Classic Sauvignon Blanc

– Shu Ying Sengmany

Beer Battered Fish Tacos and Classic Sauvignon Blanc
6
Dec

It’s barely been a week of summer and I am already planning out my picnics and house parties. When the days are long and warm, it’s hard to really put in the effort. This is why I need delicious food that I can quickly throw together. Minimum effort, maximum impact. A wise man (WA chef Don […]

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Lobster Ceviche and Classic Semillon Sauvignon Blanc

– Shu Ying Sengmany

Lobster Ceviche and Classic Semillon Sauvignon Blanc
13
Oct

In the age of Masterchef and MKR, it is no longer acceptable to serve your guests anything less than a restaurant quality meal. Luckily for us, WA chef Don Hancey understands and created more of these easy-to-follow recipes. Don Hancey explains, “In simple terms, Ceviche is a Latin American version of Sashimi. This local expression of […]

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CHARDONNAY & A RUNAWAY CHICKEN CROSSING A ROAD OF ANCIENT GRAINS

– Shu Ying Sengmany

CHARDONNAY & A RUNAWAY CHICKEN CROSSING A ROAD OF ANCIENT GRAINS
25
Feb

  To make the most of these last summer nights, try our Evans & Tate Classic Chardonnay paired with this delicious light flavoured dish, aptly titled by WA Chef Don Hancey. “Few grape varieties enhance the texture of a dish in the same fashion as a glass of Chardonnay. We’re not sure if it’s due to […]

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Classic Moscato paired with Chilli and Lime Linley Valley Pork Stir Fry

– Shu Ying Sengmany

Classic Moscato paired with Chilli and Lime Linley Valley Pork Stir Fry
14
Jan

  This stir-fry recipe by Don Hancey is the perfect complement to our Evans & Tate Classic Moscato. The acidity and punch of the chilli and lime will beautifully balance out with the sweetness of the Moscato.  “When it comes to bridging the gap between oriental cuisine and the world of wine, few styles are […]

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