Posts tagged with 'food-pairing'


Metricup Road Chardonnay with Chicken and Gruyere Polenta

– Shu Ying Sengmany

Metricup Road Chardonnay with Chicken and Gruyere Polenta
24
Aug

It is a well known fact that Margaret River is arguably the best wine region in Australia for Chardonnay. Since our home lies on Metricup Road, it is only right that we make a smashing Chardonnay full of regional stone fruit flavours with freshly toasted spice. What to pair with this award winning Chardonnay? We […]

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Metricup Road Shiraz paired with Venison and Chocolate Jus

– Shu Ying Sengmany

Metricup Road Shiraz paired with Venison and Chocolate Jus
27
Jun

As well as producing some of the country’s finest wines, Margaret River is also known for its amazing produce. From cheese to venison, Margaret River is truly a foodie’s haven. In this dish, we celebrate a classic Margaret River pairing. WA chef, Don Hancey explains, “Under normal circumstances, Margaret River Shiraz & Venison would be […]

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Evans & Tate Classic Shiraz with Beef Brisket Bao

– Shu Ying Sengmany

Evans & Tate Classic Shiraz with Beef Brisket Bao
12
Apr

Anyone still on the Bao train? For those unfamiliar with this popular Chinese and Taiwanese street snack, it is a steamed flat bun folded over a stewed meat of choice. The slightly sweet bun and its pillowy texture perfectly balance the savoury flavours of the meat and condiments. When WA chef Don Hancey suggested pairing […]

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CHARDONNAY & A RUNAWAY CHICKEN CROSSING A ROAD OF ANCIENT GRAINS

– Shu Ying Sengmany

CHARDONNAY & A RUNAWAY CHICKEN CROSSING A ROAD OF ANCIENT GRAINS
25
Feb

  To make the most of these last summer nights, try our Evans & Tate Classic Chardonnay paired with this delicious light flavoured dish, aptly titled by WA Chef Don Hancey. “Few grape varieties enhance the texture of a dish in the same fashion as a glass of Chardonnay. We’re not sure if it’s due to […]

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Food and Wine Pairing

Food and Wine Pairing
28
May

  Finding the right meal to partner a wine can be a challenging and rewarding affair. Like in all great partnerships, the best combinations of food and wine are those which allow the other to really shine. When it comes to matching food and wine, the basic rule is that you should never pick a […]

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