Posts tagged with 'margaret-river-wines'


Metricup Road Chardonnay with Chicken and Gruyere Polenta

– Shu Ying Sengmany

Metricup Road Chardonnay with Chicken and Gruyere Polenta
24
Aug

It is a well known fact that Margaret River is arguably the best wine region in Australia for Chardonnay. Since our home lies on Metricup Road, it is only right that we make a smashing Chardonnay full of regional stone fruit flavours with freshly toasted spice. What to pair with this award winning Chardonnay? We […]

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Metricup Road Cabernet Merlot paired with Beef and Truffle mushroom

– Shu Ying Sengmany

Metricup Road Cabernet Merlot paired with Beef and Truffle mushroom
1
Aug

Within the first month of Winter, I have already changed my screensaver to a beach, started a countdown clock to Summer and wondered what being warm feels like for far too long. Clearly I am not coping well. There is one silver lining in this dreary month where winter means it is truffle season again. […]

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Metricup Road Shiraz paired with Venison and Chocolate Jus

– Shu Ying Sengmany

Metricup Road Shiraz paired with Venison and Chocolate Jus
27
Jun

As well as producing some of the country’s finest wines, Margaret River is also known for its amazing produce. From cheese to venison, Margaret River is truly a foodie’s haven. In this dish, we celebrate a classic Margaret River pairing. WA chef, Don Hancey explains, “Under normal circumstances, Margaret River Shiraz & Venison would be […]

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Switch Your Savvy: Discover Margaret River Sauvignon Blanc

– Shu Ying Sengmany

Switch Your Savvy: Discover Margaret River Sauvignon Blanc
3
May

  It’s almost International Sauvignon Blanc Day! Held on the first Friday of every May, this is the day where we gather around and….well, drink Sauvignon Blanc. It is one of the most popular wine for Australians yet somehow we keep finding ourselves drinking Marlborough Sauvignon Blanc. We get it. The intense tropical flavours, great […]

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Evans & Tate Classic Shiraz with Beef Brisket Bao

– Shu Ying Sengmany

Evans & Tate Classic Shiraz with Beef Brisket Bao
12
Apr

Anyone still on the Bao train? For those unfamiliar with this popular Chinese and Taiwanese street snack, it is a steamed flat bun folded over a stewed meat of choice. The slightly sweet bun and its pillowy texture perfectly balance the savoury flavours of the meat and condiments. When WA chef Don Hancey suggested pairing […]

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Poached Pear and Classic Moscato

– Shu Ying Sengmany

Poached Pear and Classic Moscato
19
Jan

You know we love WA chef Don Hancey here at Evans & Tate and we just found out out he is a bit of a wordsmith as well as being an incredible chef. This month, he has wowed us again with this gorgeous poached pear with marscarpone cheese, hazelnuts tuile and rich caramel recipe. Don […]

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Beer Battered Fish Tacos and Classic Sauvignon Blanc

– Shu Ying Sengmany

Beer Battered Fish Tacos and Classic Sauvignon Blanc
6
Dec

It’s barely been a week of summer and I am already planning out my picnics and house parties. When the days are long and warm, it’s hard to really put in the effort. This is why I need delicious food that I can quickly throw together. Minimum effort, maximum impact. A wise man (WA chef Don […]

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NEW WINES: Time & Place range + Breathing Space Rosé

– Shu Ying Sengmany

NEW WINES: Time & Place range + Breathing Space Rosé
22
Sep

We’ve been busy here at Evans & Tate! Contrary to what my friends think we do (drink copious amount of wine (responsibly), blog once every blue moon, practice swirling wine in glass…), the team here has been working hard to bring these wines to life.   The Time & Place range tells the story of the […]

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2016 KPMG Sydney Royal Wine Show

– Shu Ying Sengmany

2016 KPMG Sydney Royal Wine Show
28
Jul

  Our wines just keep on winning! With four trophies and 4 gold medals won at the 2016 KPMG Sydney Wine Show, there’s no doubt that the passion and hard work of our team is resonating with the judges and the public alike. Our senior winemaker, Matt Byrne’s wine philosophy has always been that the best wines […]

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Warm Days Chilled Out Sauvignon Blanc & Cool Nights Warm-hearted Shiraz

– Shu Ying Sengmany

Warm Days Chilled Out Sauvignon Blanc & Cool Nights Warm-hearted Shiraz
9
May

Did you notice the newest members of the Evans & Tate family at your local Liquorland? Introducing Warm Days Chilled Out Sauvignon Blanc & Cool Nights Warm-hearted Shiraz! A celebration of the maritime climate of Margaret River where the warm days and cool nights allow us to consistently create wines with sublime elegance and intense fruit […]

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