Posts tagged with 'recipe'


Classic Moscato paired with Chilli and Lime Linley Valley Pork Stir Fry

– Shu Ying Sengmany

Classic Moscato paired with Chilli and Lime Linley Valley Pork Stir Fry
14
Jan

  This stir-fry recipe by Don Hancey is the perfect complement to our Evans & Tate Classic Moscato. The acidity and punch of the chilli and lime will beautifully balance out with the sweetness of the Moscato.  “When it comes to bridging the gap between oriental cuisine and the world of wine, few styles are […]

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2015 Semillon Sauvignon Blanc with Lupin Encrusted Wild Barramundi

– Shu Ying Sengmany

2015 Semillon Sauvignon Blanc with Lupin Encrusted Wild Barramundi
30
Nov

  A little stuck on what to do for Wine Wednesday? Don Hancey has got us covered. Here at Evans & Tate, we love exploring new ingredients, food pairings and impressive dishes that we can easily re-create. This recipe perfectly balances the wine and seafood flavours with the greens highlighting the subtle herbaceous notes in […]

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Planning a Classic night in

– George Stupart

Planning a Classic night in
25
Aug

Some days there seems to be more time devoted to talking and writing about wine than actually sitting down and enjoying the stuff. At Evans & Tate we pride ourselves on producing wines of integrity that capture the essence of the grape, the region and most importantly, the consumer. We also pride ourselves on having […]

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