Posts tagged with 'shiraz-pairing'


Metricup Road Shiraz paired with Venison and Chocolate Jus

– Shu Ying Sengmany

Metricup Road Shiraz paired with Venison and Chocolate Jus
27
Jun

As well as producing some of the country’s finest wines, Margaret River is also known for its amazing produce. From cheese to venison, Margaret River is truly a foodie’s haven. In this dish, we celebrate a classic Margaret River pairing. WA chef, Don Hancey explains, “Under normal circumstances, Margaret River Shiraz & Venison would be […]

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Evans & Tate Classic Shiraz with Beef Brisket Bao

– Shu Ying Sengmany

Evans & Tate Classic Shiraz with Beef Brisket Bao
12
Apr

Anyone still on the Bao train? For those unfamiliar with this popular Chinese and Taiwanese street snack, it is a steamed flat bun folded over a stewed meat of choice. The slightly sweet bun and its pillowy texture perfectly balance the savoury flavours of the meat and condiments. When WA chef Don Hancey suggested pairing […]

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Classic comfort food paired with our Classic Shiraz

– Shu Ying Sengmany

Classic comfort food paired with our Classic Shiraz
9
May

  As the weather gets cooler, it’s time to embrace the comfort food. This Don Hancey recipe is another winner.  Homemade succulent roast lamb and green peas paired with the rich flavours of Evans & Tate Classic Shiraz will warm you from inside out. “Comfort food never goes out of fashion especially when it’s an […]

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